İskender kebap
Dish
İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut... Wikipedia
Origin: Türkiye
Main ingredients: thinly cut grilled lamb, tomato sauce, pita bread, melted sheep butter and yogurt
Food energy (per serving): 800—1000 kcal
Alternative names: Uludağ kebab; Bursa kebab
Course: Main dish (döner kebab) + appetizer (yoghurt)
Created by: İskender Efendi
Region or state: Bursa
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